#76 In Progress (10/33)

My 9th new recipe was the gnocchi and the 10th is the sauce I made to go with them:

Olive oil
chopped onion
minced garlic
2 cups of red wine
1 large can of crushed tomatoes
dried oregano
crushed red pepper flakes
fresh basil

Heat a tablespoon or so of olive oil in a pot or deep skillet. Saute the onion and garlic (I used half an onion and 4 cloves of garlic) until the onion is translucent. Add the wine and simmer until the wine reduces. Add the crushed tomatoes and salt, pepper, oregano and red pepper flakes to taste. Throw in some fresh basil just before serving. Top it with freshly-grated parmesan cheese...yum!