We learned everything you need to know about making bread, from the mixing to the proofing to the actual baking. And, I got to bring a ton of stuff home! Just look at all of this!
We made a French baguette, rosemary and sea salt focaccia, cranberry & walnut challah, whole wheat pizza dough (made on a grill) and whole wheat dinner rolls. Everything was delicious! I took half of everything into the office the next day and my co-workers loved it all. Every crumb was gone by lunchtime.
Date Completed: 04/30/10
Tasks Completed: 20/101
Posts
These were ri-damn-diculously good. Rhonda brought them to our office in a lovely white box and some of the attorneys thought somebody had stopped at the bakery. The focaccia? I am going to marry it, seriously. It was that good.
ReplyDeleteRhonda-you should be a chef....!!!
ReplyDeleteYum! When are you coming over to teach me these?
ReplyDeleteThat bread was good.
ReplyDelete