I attended the Cutting Edge Workshop at the Seasoned Chef Cooking School. The class focused on proper knife skills and the different types of cuts (chop, julienne, chiffonade, etc.). We made gazpacho, tuscan chicken with sauteed veggies and pesto, and sweet potato fries. It was a really fun workshop and I will definitely take more classes there.
Date Completed: July 11, 2009
Tasks Completed: 11/101
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That sounds awesome! I would do this with you if I were still in CO!
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